The heart of Amrit Ocean Resort’s vibrant culinary offerings, TULĀ reimagines coastal dining through an emphasis on nourishment for longevity and vitality. With a name that means “balance” in Sanskrit, the oceanfront restaurant serves up a thoughtful balance of protein and produce, spotlighting fresh, seasonal ingredients with a farm-to-table essence.
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Lively Elixirs, Mindful MixologyLala
From breakfasts in the boardroom to unforgettable oceanfront receptions, our in-house catering team, led by Executive Chef Simon Apollonio, offers fresh, thoughtfully crafted, and locally sourced fare designed to promote health, vitality, and balanced nutrition.
Frequently Asked QuestionsFAQ
We are pleased to offer in-room dining service with vitality-enhancing fare from Tulā, our oceanfront restaurant. To order, contact our Guest Services team or scan the QR code in your room for a seamless ordering experience.
Plant-based dining takes center plate at Ayre, our newest culinary concept from celebrity vegan chef Matthew Kenney. Savor a wide range of vegan and vegetarian dishes, inspired by the ancient wisdom of Ayurveda, while taking in sweeping ocean views. Plant-based dishes are also available at Tulā and Taaza, along with vegetarian-friendly bar bites at Lala, our lobby bar and lounge. You can find a full overview of all our on-property dining options here.
Yes. We are pleased to offer private dining and full-restaurant buyout options at both Tulā and Ayre, as well as on our open-air Pool Terrace space. You can find a full overview of all our event space options here.
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